Healthy Recipes

ngredients: 3 large carrots, chopped 2 medium onions, chopped 2 stalks celery, chopped 1 tablespoon olive oil 1 can crushed tomatoes 16 oz vegetable stock 1 lb lentils (follow package directions for soaking/boiling) Instructions: In a Dutch oven or large pot, heat the olive oil over medium heat. Add the chopped carrots, onions, and celery. […]